Chefs

Mile End Deli

I have been going to Mile End Deli on Hoyt St for years. I first heard about this Montreal style Jewish delicatessen, when I read that they were literally...
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Chefs

Navy New York

I met Camille Becerra randomly last year while I was photographing for Taste Talks and I do mean randomly. Would you call that our stars aligned that day? Anyways,...
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Chefs

City Grit

For my fried chicken project, I wanted to also include behind-the-scenes of people making fried chicken, since I’m all about behind-the-scenes stuff. I’m quite lucky to have met Sarah...
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Sausage Makers

Brooklyn Cured

I met Scott Bridi aka Brooklyn Cured last year at Village Voice’s Choice Eats. He was serving pastrami and I remember going back for thirds. Yep. His sausages are...
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Bakers

Butter & Scotch

You always here about wine and beer and cocktails pair with savory dishes or cheese but never sweets. Why is that? It’s funny how I never think about such...
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Bakers

Roberta’s

Couple years ago, I got a behind the scenes tour of Roberta’s (one of my favorite restaurants to dine at) and I got to see their new homemade bread...
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Bakers

Butter + Love

Last year when I was photographing La Newyorkina for this project, I witnessed the birth of something awesome. It was the official first night at the commercial kitchen for...
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Bakers

Leckerlee

I don’t think Sandy Lee, owner of Leckerlee had any idea that NYC had such a craving for lebkuchens. The traditional Christmas German gingerbread cookies debut this season at...
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